1. In a heavy bottomed saucepan, simmer the Sucanat, maple sugar, and maple syrup with half a cup of red wine.
2. When all melted, raise the heat until mixture starts caramelizing.
3. Add remaining wine, apple juice and juice from 1/2 lemon.
4. Insert the 3 cloves into the rind of the remaining half lemon and add to liquid along with the cinnamon stick. Stir to keep from sticking and bring to a boil.
5. Ignite mixture carefully and allow flame to burn for a few moments – it will burn itself out, leaving a delicious, lightly alcoholic, festive beverage.
Serve hot and enjoy!
Safety Note: If unsure about flambéing indoors, start BBQ once all liquid ingredients are mixed, and transfer pot onto BBQ, bring to a boil and ignite outdoors.
Serves 6.
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Directions
1. In a heavy bottomed saucepan, simmer the Sucanat, maple sugar, and maple syrup with half a cup of red wine.
2. When all melted, raise the heat until mixture starts caramelizing.
3. Add remaining wine, apple juice and juice from 1/2 lemon.
4. Insert the 3 cloves into the rind of the remaining half lemon and add to liquid along with the cinnamon stick. Stir to keep from sticking and bring to a boil.
5. Ignite mixture carefully and allow flame to burn for a few moments – it will burn itself out, leaving a delicious, lightly alcoholic, festive beverage.
Serve hot and enjoy!
Safety Note: If unsure about flambéing indoors, start BBQ once all liquid ingredients are mixed, and transfer pot onto BBQ, bring to a boil and ignite outdoors.
Serves 6.
